Lead Restaurant Team Supervisor | Training & Work-Life Balance

Red-Lobster; Deptford Township (NJ); On-site; USD 21,000 - 34,000; Full time

Job summary

Red Lobster in the United States is seeking a Certified Restaurant Supervisor (CRS) to support the management team, ensure smooth restaurant operations, and fill important hourly roles. The CRS will provide direction and assistance to our GREAT team to ensure seafood is prepared perfectly and served hot and fast, while aiming for guest satisfaction and a strong business.

Training is provided to launch a GREAT career in restaurant leadership.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to deliver hot and fast service.
• Drive guest satisfaction and a strong business performance.

Skills

Leadership

Team supervision

Education

Bachelor’s degree preferred

Job description

Red Lobster in the United States is seeking a Certified Restaurant Supervisor (CRS) to support the management team, ensure smooth restaurant operations, and fill important hourly roles. The CRS will provide direction and assistance to our GREAT team to ensure seafood is prepared perfectly and served hot and fast, while aiming for guest satisfaction and a strong business.

Training is provided to launch a GREAT career in restaurant leadership.