Certified Restaurant Supervisor — Lead, Train & Develop Teams

management-redlobster; Tennessee; On-site; USD 42,000 - 60,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and help run smooth operations across the front and back of house. You will provide direction to team members and assist with scheduling to ensure great service and quality seafood is prepared perfectly and served hot and fast.

With a focus on training, development, and work-life balance, this role offers an opportunity to grow within a respected hospitality brand. Hours typically run from 11 a.m.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure quality seafood is prepared and served hot and fast.

Skills

Leadership

Team Coordination

Customer Service

Training

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and help run smooth operations across the front and back of house. You will provide direction to team members and assist with scheduling to ensure great service and quality seafood is prepared perfectly and served hot and fast.

With a focus on training, development, and work-life balance, this role offers an opportunity to grow within a respected hospitality brand. Hours typically run from 11 a.m.