Lead Restaurant Supervisor — Inspire Teams & Service

Red-Lobster; Marion (OH); On-site; USD 42,000 - 64,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and guide hourly staff. This leadership role focuses on smooth restaurant operations, guest satisfaction, and delivering our world-class seafood hot and fast.

The CRS will receive formal training and opportunities for career growth, with schedule flexibility and a work-life balance emphasis as operations run from 11 a.m. to 11 p.m.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure restaurant operations run smoothly.
• Fill hourly schedule roles on the team and provide leadership to team members.
• Direct and assist team to ensure our seafood is prepared perfectly and served hot and fast.

Education

Bachelor’s degree preferred, but not required

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and guide hourly staff. This leadership role focuses on smooth restaurant operations, guest satisfaction, and delivering our world-class seafood hot and fast.

The CRS will receive formal training and opportunities for career growth, with schedule flexibility and a work-life balance emphasis as operations run from 11 a.m. to 11 p.m.