Lead Restaurant Supervisor - Growth, Training & Balance

Red Lobster Hospitality, LLC; Roebuck (SC); On-site; USD 42,000 - 58,000; Full time

Job summary

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor to support the management team in delivering smooth restaurant operations and exceptional service. The role involves stepping into hourly scheduling roles, guiding team members, and upholding the brand’s standards for great seafood served hot and fast.

With a focus on work-life balance, the CRS position emphasizes structured training and opportunities for growth within restaurant leadership.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure quality service.

Skills

Leadership

Team supervision

Operational excellence

Training

Education

Bachelor's degree (preferred)

Job description

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor to support the management team in delivering smooth restaurant operations and exceptional service. The role involves stepping into hourly scheduling roles, guiding team members, and upholding the brand’s standards for great seafood served hot and fast.

With a focus on work-life balance, the CRS position emphasizes structured training and opportunities for growth within restaurant leadership.