Lead Restaurant Supervisor: Train Teams & Elevate Service

Red Lobster Hospitality, LLC; Florence (KY); On-site; USD 42,000 - 56,000; Full time

Job summary

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor (CRS) to support the management team in daily restaurant operations, ensuring smooth service and guest satisfaction.

You will direct and assist GREAT team members, help fill hourly shifts, and promote a positive work environment while upholding standards for safety, quality, and timely service.

The role emphasizes balancing schedules and leadership development, with opportunities for career growth in restaurant leadership.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction to our GREAT team members to ensure quality and guest satisfaction.

Skills

Leadership

Team coordination

Scheduling

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor (CRS) to support the management team in daily restaurant operations, ensuring smooth service and guest satisfaction.

You will direct and assist GREAT team members, help fill hourly shifts, and promote a positive work environment while upholding standards for safety, quality, and timely service.

The role emphasizes balancing schedules and leadership development, with opportunities for career growth in restaurant leadership.