Lead Restaurant Supervisor — Balanced Schedule & Growth

Red Lobster Hospitality, LLC; Springfield (OH); On-site; USD 42,000 - 56,000; Full time

Job summary

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations, while filling key hourly roles on the schedule. A CRS provides direction to our GREAT team to ensure our world class seafood is prepared perfectly and served hot and fast.

Our training program helps new CRS succeed, with ample opportunity for advancement. Education: Bachelor's degree preferred, but not required; you must be at least 21 years of

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure quality and speed of service.

Skills

Leadership

Team management

Training

Customer service

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations, while filling key hourly roles on the schedule. A CRS provides direction to our GREAT team to ensure our world class seafood is prepared perfectly and served hot and fast.

Our training program helps new CRS succeed, with ample opportunity for advancement. Education: Bachelor's degree preferred, but not required; you must be at least 21 years of