Lead Restaurant Supervisor

Tr Hospitality; Columbus (NE); On-site; USD 23,000 - 25,000; Full time

Job summary

Freddy’s is seeking a supervisor with a proven track record in guest service, team building, and staff development. You will work with management to maintain a strategic vision for profitability while ensuring top-notch food and service.

The ideal candidate has leadership experience, coaching ability, and a passion for delivering high-quality guest experiences in a fast-paced environment.

Qualifications

• Minimum 1 year of experience as a shift lead or manager in full service, casual dining or quick service restaurant.
• Experience in hiring, training and retaining employees is a plus.
• Demonstrated leadership skills: coaching, directing and motivating a team.
• Focus on profits, sales growth and guest satisfaction.

Responsibilities

• Lead and develop staff to deliver high-quality food and service.
• Assist in scheduling, labor management and inventory control.
• Collaborate with management to execute the restaurant's strategic vision and guest experience.

Skills

Guest Service

Team Building

Coaching

Labor Management

Sales Growth

Job description

Freddy’s is seeking a supervisor with a proven track record in guest service, team building, and staff development. You will work with management to maintain a strategic vision for profitability while ensuring top-notch food and service.

The ideal candidate has leadership experience, coaching ability, and a passion for delivering high-quality guest experiences in a fast-paced environment.