Restaurant Operations Lead

Fourjay/Slims; Thomasville (GA); On-site; USD 40,000 - 50,000; Full time

Job summary

Fourjay/Slims in Thomasville is seeking an Assistant Manager to oversee restaurant operations while ensuring high standards for food quality, cleanliness, and customer service. You will manage and train staff while addressing customer needs effectively.

Ideal candidates will have a high school diploma or equivalent, strong managerial skills, and experience in a fast-paced environment. Proficiency in Microsoft Word and Excel is preferred. This position offers a salary range of $40,000 to $50,000 annually plus commission.

Qualifications

• Ability to read and interpret general business documents.
• Ability to add, subtract, and use fractions and percentages.
• Ability to make good decisions and adapt to changing situations.

Responsibilities

• Lead and manage the restaurant operations.
• Supervise staff and ensure adherence to company standards.
• Resolve customer complaints and ensure a safe working environment.

Skills

Strong problem solving skills

Excellent communication skills

Managerial experience

Customer service experience

Good computer skills

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

Fourjay/Slims in Thomasville is seeking an Assistant Manager to oversee restaurant operations while ensuring high standards for food quality, cleanliness, and customer service. You will manage and train staff while addressing customer needs effectively.

Ideal candidates will have a high school diploma or equivalent, strong managerial skills, and experience in a fast-paced environment. Proficiency in Microsoft Word and Excel is preferred. This position offers a salary range of $40,000 to $50,000 annually plus commission.