Lead Pastry Cook: Desserts & Kitchen Leadership

Seminole Hard Rock Hotel & Casino; Mettler (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino in United States, California, is seeking a Cook III under the direction of the Sous Chef. You will prepare foods per recipes, oversee pantry and grill stations, and ensure plates meet specifications in a fast-paced casino kitchen.

The role requires leadership, strong communication, and flexibility to work varying shifts, including events. A culinary apprenticeship or an Associate’s Degree with 5 years in the industry is expected.

Qualifications

• High School Diploma or equivalent.
• Culinary apprenticeship or Associate’s Degree in culinary field.
• Minimum 5 years in the same industry.
• Strong leadership and interpersonal skills.
• Excellent oral and written communication.

Responsibilities

• Prepares foods per recipe guidelines for grilling, frying, broiling, or pantry.
• Ensures plates are aesthetically appealing and cooked to specifications.
• Recognizes sauces, baking techniques, doughs and desserts; executes menus.
• Keeps workstation neat; leads and inspects others' workstations.
• Assists and directs co-workers to ensure efficient kitchen operation.
• May perform duties for special events/parties.
• Ensures proper storing of foods, equipment and ingredients.
• Assists with ordering, maintains par levels, and outlet organization.
• Operates baking and industry equipment safely; closes workstations.
• Attends meetings and communicates with staff and guests.

Skills

Leadership

Interpersonal skills

Communication skills

Team player

Flexibility

Education

High School Diploma or Equiv

Culinary Apprenticeship

Associate’s Degree in Culinary

Tools

Ovens

Freezers

Sheeters

Gelato machine

Dough rollers

Mixers

Fryers

Decorating tools

Job description

Seminole Hard Rock Hotel & Casino in United States, California, is seeking a Cook III under the direction of the Sous Chef. You will prepare foods per recipes, oversee pantry and grill stations, and ensure plates meet specifications in a fast-paced casino kitchen.

The role requires leadership, strong communication, and flexibility to work varying shifts, including events. A culinary apprenticeship or an Associate’s Degree with 5 years in the industry is expected.