Lead Line Cook - Fast-Paced Casino Kitchen

Seminole Hard Rock Hotel & Casino; California; On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Benefits package

Career growth opportunities

Job summary

Seminole Hard Rock Hotel & Casino Tejon in California is seeking a Cook II under the direction of the Sous Chef to provide superior service and prepare items grilled, fried, broiled, or pantry-based. You will ensure plates meet customer specifications and maintain a clean workstation.

Ideal candidates have at least two years of cook experience or culinary training, proficiency in Asian cooking techniques, and the ability to work flexible shifts.

Qualifications

• Minimum two years prior experience as a Cook Trainee or line cook.
• Completion of culinary arts degree or apprenticeship.
• Proficiency in Asian cooking techniques (wok, steaming, etc.).
• Understanding of Asian ingredients and their uses.

Responsibilities

• Prepare foods for grilling, frying, broiling or pantry per menus.
• Ensure plates are aesthetically appealing and cooked to specifications.
• Maintain a neat, clean workstation.
• Assist teammates to ensure smooth kitchen operations.
• Operate kitchen equipment safely (slicers, choppers, mixers, grinders).
• Stock and retrieve required food items and supplies.
• Lift up to 30–40 lbs and move items as needed.
• Communicate with guests and colleagues at all levels.

Skills

Basic food prep

Line experience

Asian cooking

Wok cooking

Asian ingredients

Leadership

Interpersonal skills

Communication

Attention to detail

Confidentiality

Computer systems

Flexible schedule

Teamwork

Problem solving

Education

Culinary arts degree

Job description

Seminole Hard Rock Hotel & Casino Tejon in California is seeking a Cook II under the direction of the Sous Chef to provide superior service and prepare items grilled, fried, broiled, or pantry-based. You will ensure plates meet customer specifications and maintain a clean workstation.

Ideal candidates have at least two years of cook experience or culinary training, proficiency in Asian cooking techniques, and the ability to work flexible shifts.