Executive Sous Chef: Lead Innovative Casino Kitchens

001 Seminole Hard Rock Hollywood; United States; On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K

Paid time off

Annual bonus

Job summary

Seminole Hard Rock Hotel & Casino Hollywood is hiring a chef to supervise daily kitchen operations under the Executive Sous Chef. You will train staff, manage requisitions, and ensure food quality, cost control and HACCP compliance in a high-volume environment.

The role requires a culinary degree and at least four years of kitchen experience, including two years in supervisory roles, with broad training across multiple outlets and cuisines.

Qualifications

• Culinary degree and minimum four years of culinary experience with two years in kitchen supervision.
• Training in Pastry, Garde Manger, Butchery, Bakery, Hot Production, Japanese Cooking, A La Carte, Buffet, and Kitchen Artistry outlets.
• Knowledge of Japanese, American, and European cooking styles.

Responsibilities

• Oversee a section of the kitchen to ensure overall operation runs smoothly and effectively.
• Place and check food requisitions in accordance with menus and standards.
• Train staff and coach employees to perform to kitchen standards.
• Maintain food cost within parameters and ensure HACCP compliance.

Skills

Kitchen supervision

Culinary expertise

Education

Culinary degree

Job description

Seminole Hard Rock Hotel & Casino Hollywood is hiring a chef to supervise daily kitchen operations under the Executive Sous Chef. You will train staff, manage requisitions, and ensure food quality, cost control and HACCP compliance in a high-volume environment.

The role requires a culinary degree and at least four years of kitchen experience, including two years in supervisory roles, with broad training across multiple outlets and cuisines.