Lead Pastry Sous Chef: Elevate Desserts & Team
Gaylord Hotels
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Job summary
Gaylord Hotels in Kissimmee, FL is seeking an experienced kitchen leader to oversee daily operations, develop staff, and ensure high quality, safe food production. You will manage budgets, supervise cooks and staff, and drive guest satisfaction through consistent culinary execution.
The role requires strong leadership, a solid background in culinary arts, and a commitment to sanitation and safety standards. Relocation assistance and bonus eligibility are noted in the posting.
Job description
Gaylord Hotels in Kissimmee, FL is seeking an experienced kitchen leader to oversee daily operations, develop staff, and ensure high quality, safe food production. You will manage budgets, supervise cooks and staff, and drive guest satisfaction through consistent culinary execution.
The role requires strong leadership, a solid background in culinary arts, and a commitment to sanitation and safety standards. Relocation assistance and bonus eligibility are noted in the posting.
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