Lead Line Cook: Plant-Driven Kitchen Leader

Salted; Chicago (IL); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Career development, education, and增长

Healthcare plan

401k match

Free meals

Paid sick time

Referral bonus

Job summary

Salted, located in Chicago, is seeking a Lead Line Cook to join our largest delivery-first restaurant group. You will lead kitchen prep, ensure sanitation, and collaborate with our Front of House team to deliver outstanding dining experiences.

The ideal candidate has at least 2 years of kitchen experience and 1 year of leadership, with the stamina to stand long hours and lift up to 50 lbs. We offer growth opportunities and inclusive work culture.

Qualifications

• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with the Front of House team to deliver exceptional dining experiences.
• Take ownership of opening, closing, and shift hand-off processes.
• Assist in training and development of staff members.
• Foster harmonious team dynamics and resolve minor conflicts.

Skills

Culinary skills

Knife skills

Flat-top cooking

Job description

Salted, located in Chicago, is seeking a Lead Line Cook to join our largest delivery-first restaurant group. You will lead kitchen prep, ensure sanitation, and collaborate with our Front of House team to deliver outstanding dining experiences.

The ideal candidate has at least 2 years of kitchen experience and 1 year of leadership, with the stamina to stand long hours and lift up to 50 lbs. We offer growth opportunities and inclusive work culture.