Lead Line Cook: Lead Prep, Train Team, Craft Quality Dishes

Salted; Culver City (CA); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, & Vision plan

401k with up to a 4% employer match

Free, nutritious meals each shift

Career advancement opportunities

Paid Sick Time

Job summary

Salted Restaurant Group in Culver City is seeking a Lead Line Cook to prepare items consistently according to recipes, manage portions, and control waste. You will train staff and own opening/closing procedures while upholding sanitation standards.

Join a delivery-first restaurant group offering growth opportunities. Candidates need 2+ years kitchen experience and 1+ year leadership, plus ability to stand for long periods and lift up to 50 lbs.

Qualifications

• Minimum 2 years of kitchen experience.
• Minimum 1 year of leadership experience.
• Advanced kitchen skills including knife/prep work and sauté.

Responsibilities

• Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Assist in the training and development of staff members.
• Take ownership of opening, closing, and shift hand-off process.
• Comply with sanitation regulations and safety standards.
• Communicate customer order information to our virtual FOH team.

Skills

Leadership

Kitchen experience

Knife skills

Sauté cooking

Job description

Salted Restaurant Group in Culver City is seeking a Lead Line Cook to prepare items consistently according to recipes, manage portions, and control waste. You will train staff and own opening/closing procedures while upholding sanitation standards.

Join a delivery-first restaurant group offering growth opportunities. Candidates need 2+ years kitchen experience and 1+ year leadership, plus ability to stand for long periods and lift up to 50 lbs.