Lead Line Cook | Prep, Mentorship, & Kitchen Leadership

Pacific Hospitality Group; Phoenix (AZ); Hybride; USD 33 000 - 52 000; Plein temps

Résumé du poste

Pacific Hospitality Group is hiring a Cook II to prepare, cook, and present a variety of menu items according to recipes and standards. The role supports daily kitchen operations and may act as kitchen lead when the Sous Chef is absent, coordinating tasks and training junior staff to uphold quality and efficiency.

The position requires strong culinary skills, knowledge of food safety, HACCP, and the ability to work in a fast-paced environment while ensuring guest satisfaction and cost control.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of two years of culinary or food service experience.
• Understanding of food safety, sanitation, and HACCP principles.

Responsabilités

• Prepare, cook, and present menu items according to recipes and standards.
• Lead daily kitchen workflow and assist during service to ensure efficiency.
• Train and mentor Cook III and other kitchen staff.
• Prepare special orders and support banquet, catering, and events.
• Monitor food quality, temperatures, and portions; maintain cleanliness and safety.

Connaissances

Culinary experience

Food safety

Teamwork

Communication

Knife skills

Formation

High school diploma

ServSafe certification preferred

Outils

Food Handler Certification

ServSafe Certification

Description du poste

Pacific Hospitality Group is hiring a Cook II to prepare, cook, and present a variety of menu items according to recipes and standards. The role supports daily kitchen operations and may act as kitchen lead when the Sous Chef is absent, coordinating tasks and training junior staff to uphold quality and efficiency.

The position requires strong culinary skills, knowledge of food safety, HACCP, and the ability to work in a fast-paced environment while ensuring guest satisfaction and cost control.