Lead Line Cook - High-Volume Hotel Kitchen

Azul Hospitality Del Mar; Del Mar (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Azul Hospitality Del Mar is seeking a skilled line cook to prepare food for hotel outlets in a fast-paced, high-volume kitchen. You will follow standardized recipes, maintain sanitation standards, and work with a team to deliver consistent quality.

Responsibilities include preparing items, measuring ingredients, operating grills and fryers, setting up stations, and ensuring guests receive timely, properly cooked meals. High school diploma and 2 years cooking experience required.

Qualifications

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Must have excellent leadership capability and customer relations skills.
• Must be detail oriented with outstanding organizational and communication skills.
• Must possess basic computer skills.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Measures and mixes ingredients according to recipes, using variety of kitchen utensils and equipment.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Set up station with predetermined mise en place required to service all functions.
• Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
• Clean food preparation areas, cooking surfaces, and utensils.
• Maintain sanitation, health, and safety standards in work areas.
• Verify that prepared food meets requirements for quality and quantity.
• All other duties assigned by manager or supervisor.

Skills

Communication skills

Leadership

Customer relations

Attention to detail

Basic computer skills

Education

High school or equivalent

Tools

Cutlery and cookware

Job description

Azul Hospitality Del Mar is seeking a skilled line cook to prepare food for hotel outlets in a fast-paced, high-volume kitchen. You will follow standardized recipes, maintain sanitation standards, and work with a team to deliver consistent quality.

Responsibilities include preparing items, measuring ingredients, operating grills and fryers, setting up stations, and ensuring guests receive timely, properly cooked meals. High school diploma and 2 years cooking experience required.