Hotel Kitchen Lead Cook – High-Volume Prep & Service

Renaissance Saint Elm Dallas Downtown; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Azul Hospitality seeks a skilled line cook to prepare food for hotel outlets using standardized recipes. You will set up mise en place, operate grills and fryers, and maintain high sanitation standards in a fast-paced environment.

Ideal candidates have at least 2 years of high-volume cooking experience and a valid Food Handlers certification. You will work on-site in Dallas, following safety policies and contributing to guest satisfaction and team collaboration.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years cooking experience, preferably in high-volume environments.
• Food Handlers certification required.

Responsibilities

• Prepare food items for guests using standardized recipes.
• Set up and maintain mise en place for all restaurant outlets.
• Operate kitchen equipment (grills, fryers, griddles) safely.
• Maintain sanitation and safety standards in all work areas.
• Assist with guest inquiries and support other staff as needed.

Skills

Leadership

Communication

Detail orientation

Computer basics

Independent work

Education

High school diploma or equivalent

Tools

Cutting tools

Cookware

Bakeware

Job description

Azul Hospitality seeks a skilled line cook to prepare food for hotel outlets using standardized recipes. You will set up mise en place, operate grills and fryers, and maintain high sanitation standards in a fast-paced environment.

Ideal candidates have at least 2 years of high-volume cooking experience and a valid Food Handlers certification. You will work on-site in Dallas, following safety policies and contributing to guest satisfaction and team collaboration.