Hotel Kitchen Cook: High-Volume Prep

Azul Hospitality Group; California; Hybrid; USD 29,000 - 33,000; Full time

Job summary

Poseidon Del Mar in Del Mar, CA is seeking an experienced cook to prepare all hotel outlets' food items according to standardized recipes. The role requires completing mise en place and maintaining high sanitation standards in a fast-paced kitchen.

You will work with team members to ensure timely service, handle high-volume cooking, and adhere to Azul Hospitality guidelines. A high school diploma is required and at least 2 years of cooking experience is preferred.

Qualifications

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Must have excellent leadership capability and customer relations skills.
• Must be detail oriented with outstanding organizational and communication skills.
• Must possess basic computer skills.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Maintain sanitation, health, and safety standards in work areas.

Skills

Cooking

Food Preparation

Sanitation

Communication

Leadership

Education

High School Diploma or Equivalent

Job description

Poseidon Del Mar in Del Mar, CA is seeking an experienced cook to prepare all hotel outlets' food items according to standardized recipes. The role requires completing mise en place and maintaining high sanitation standards in a fast-paced kitchen.

You will work with team members to ensure timely service, handle high-volume cooking, and adhere to Azul Hospitality guidelines. A high school diploma is required and at least 2 years of cooking experience is preferred.