Hotel Line Cook: High-Volume Kitchen Expert

Azul Hospitality Group; Santa Barbara (CA); On-site; USD 26,000 - 34,000; Full time

Job summary

Azul Hospitality Group in Santa Barbara, CA, is seeking a Line Cook to prepare all menu items for hotel outlets in a fast-paced kitchen. The role requires efficiency, adherence to recipes, and strong food-safety practices.

Responsibilities include setting up mise en place, operating grills and fryers, and maintaining clean, sanitary work areas while delivering quality dishes for guests. Minimum 2 years of cooking experience and a Food Handlers certification are required.

Qualifications

• Ability to speak, read, write, and understand the primary language used in the workplace.
• Excellent leadership and customer relations skills.
• Detail-oriented with strong organizational and communication skills.
• Basic computer skills and numerical ability.
• Self-driven and able to work independently.
• Experience using cutting tools, cookware and bakeware.
• Knowledge of grilling, baking, boiling, and other cooking methods.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Measure and mix ingredients according to recipes using variety of kitchen utensils and equipment.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Set up station with predetermined mise en place required to service all functions.
• Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
• Clean food preparation areas, cooking surfaces, and utensils.
• Maintain sanitation, health, and safety standards in work areas.
• Verify that prepared food meets requirements for quality and quantity.
• All other duties assigned by manager or supervisor.

Skills

Team leadership

Communication

Attention to detail

Food safety

Independent work

Customer service

Basic computer skills

Stamina

Education

High school diploma or equivalent

Tools

Cutting tools

Cookware & bakeware

Kitchen equipment

Job description

Azul Hospitality Group in Santa Barbara, CA, is seeking a Line Cook to prepare all menu items for hotel outlets in a fast-paced kitchen. The role requires efficiency, adherence to recipes, and strong food-safety practices.

Responsibilities include setting up mise en place, operating grills and fryers, and maintaining clean, sanitary work areas while delivering quality dishes for guests. Minimum 2 years of cooking experience and a Food Handlers certification are required.