Lead Line Cook – Gourmet Winery Kitchen Leader

Carter Hospitality Group, LLC; Johnson City (TX); Vor Ort; USD 22.000 - 36.000; Vollzeit

Benefits dieser Stelle

401(k)

401(k) matching

Dental insurance

Employee assistance program

Employee discounts

Flexible spending account

Health insurance

Life insurance

Paid time off

Referral program

Tuition reimbursement

Vision insurance

Zusammenfassung

Carter Creek Winery Resort & Spa in Johnson City, Texas is seeking a Lead Line Cook to join our Brewery & Restaurant team. The role involves preparing food to high standards while assisting the kitchen leadership in overseeing day-to-day operations.

Four years of cook experience and prior banquet or resort work are preferred; prior staff leadership is a plus. The position requires availability for all shifts, including evenings and weekends.

Qualifikationen

• Four years of experience as a Cook in a restaurant, commercial or industrial facility.
• Experience with banquet, catering or resort work preferred.
• Proven cooking experience and experience training or leading staff in a restaurant, commercial or industrial facility.

Aufgaben

• Opening and/or closing the kitchen as needed.
• Lead kitchen staff to ensure timely service.
• Assist Executive/Sous Chef to maintain food costs and minimize waste.
• Set up and stock station with supplies.
• Prepare food for service including chopping vegetables, butchering meat, or preparing sauces.
• Cook menu items in cooperation with the kitchen team.
• Follow Chef's instructions and report as needed.
• Maintain a clean, organized, and safe kitchen; ensure sanitation procedures.

Kenntnisse

Leadership

Cooking

Banquet experience

Staff training

Jobbeschreibung

Carter Creek Winery Resort & Spa in Johnson City, Texas is seeking a Lead Line Cook to join our Brewery & Restaurant team. The role involves preparing food to high standards while assisting the kitchen leadership in overseeing day-to-day operations.

Four years of cook experience and prior banquet or resort work are preferred; prior staff leadership is a plus. The position requires availability for all shifts, including evenings and weekends.