Lead Line Cook — Banquets & Brewery Kitchen

SERVPRO of Saginaw / Bay City; Johnson City (TX); In loco; USD 42.000 - 64.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k)

401(k) matching

Dental insurance

Employee assistance program

Employee discounts

Flexible spending account

Health insurance

Life insurance

Paid time off

Referral program

Tuition reimbursement

Vision insurance

Descrizione del lavoro

Carter Creek Winery Resort & Spa in Johnson City, Texas is seeking a Lead Line Cook to support our Brewery & Restaurant team. The ideal candidate will prepare food to the highest standards as directed by the Executive Chef and help oversee kitchen operations.

Requirements include four years of cooking experience in a restaurant or similar facility; banquet, catering or resort experience is a plus; prior leadership or training of staff is valued.

Competenze

• Four (4) years of experience as a Cook in a restaurant, commercial or industrial facility.
• Experience with banquet, catering or resort work is preferred.
• Proven cooking experience and experience training or leading staff in a restaurant, commercial or industrial facility.

Mansioni

• May be responsible for opening and/or closing the kitchen.
• Lead kitchen staff to make sure food gets out in a timely manner.
• Assist Executive Chef and Sous Chef to maintain food costs and minimize waste.
• Set up and stock station with all necessary supplies.
• Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
• Cooks menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Executive or Sous Chef’s instruction.
• Clean up of station and takes care of leftover food.
• Stocks inventory appropriately.
• Ensures that food comes out simultaneously, in high quality and in a timely fashion.
• Complies with nutrition and sanitation regulations and safety standard.
• Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
• Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.

Conoscenze

Cooking

Descrizione del lavoro

Carter Creek Winery Resort & Spa in Johnson City, Texas is seeking a Lead Line Cook to support our Brewery & Restaurant team. The ideal candidate will prepare food to the highest standards as directed by the Executive Chef and help oversee kitchen operations.

Requirements include four years of cooking experience in a restaurant or similar facility; banquet, catering or resort experience is a plus; prior leadership or training of staff is valued.