Lead Line Cook

SERVPRO of Saginaw / Bay City; Johnson City (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee assistance program

Employee discounts

Flexible spending account

Health insurance

Life insurance

Paid time off

Referral program

Tuition reimbursement

Vision insurance

Job summary

Carter Creek Winery Resort & Spa in Johnson City, Texas is seeking a Lead Line Cook to support our Brewery & Restaurant team. The ideal candidate will prepare food to the highest standards as directed by the Executive Chef and help oversee kitchen operations.

Requirements include four years of cooking experience in a restaurant or similar facility; banquet, catering or resort experience is a plus; prior leadership or training of staff is valued.

Qualifications

• Four (4) years of experience as a Cook in a restaurant, commercial or industrial facility.
• Experience with banquet, catering or resort work is preferred.
• Proven cooking experience and experience training or leading staff in a restaurant, commercial or industrial facility.

Responsibilities

• May be responsible for opening and/or closing the kitchen.
• Lead kitchen staff to make sure food gets out in a timely manner.
• Assist Executive Chef and Sous Chef to maintain food costs and minimize waste.
• Set up and stock station with all necessary supplies.
• Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
• Cooks menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Executive or Sous Chef’s instruction.
• Clean up of station and takes care of leftover food.
• Stocks inventory appropriately.
• Ensures that food comes out simultaneously, in high quality and in a timely fashion.
• Complies with nutrition and sanitation regulations and safety standard.
• Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
• Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.

Skills

Cooking

Job description

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field.

For more information, visit https://www.cartercreek.com

SUMMARY

Carter Creek Winery Resort & Spa is currently hiring a Lead Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef. The Lead Line cook will also assist the chef team in overseeing the running of the kitchen and cook assignments. Four (4) years of experience as a Cook in a restaurant, commercial or industrial facility; experience with banquet, catering or resort work is preferred; proven cooking experience and experience training or leading staff in a restaurant, commercial or industrial facility.

DUTIES

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• May be responsible for opening and/or closing the kitchen.
• Lead kitchen staff to make sure food gets out in a timely manner.
• Assist Executive Chef and Sous Chef to maintain food costs and minimize waste.
• Set up and stock station with all necessary supplies.
• Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
• Cooks menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Executive or Sous Chef’s instruction.
• Clean up of station and takes care of leftover food.
• Stocks inventory appropriately.
• Ensures that food comes out simultaneously, in high quality and in a timely fashion.
• Complies with nutrition and sanitation regulations and safety standard.
• Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
• Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.

PHYSICAL DEMANDS

Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 30 lbs. over moderate distances. Possess basic math skills.

BENEFITS (Full-time)

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discounts
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

SCHEDULE

• Must be available to work all shifts including evenings, weekends and some holidays

Enjoy the convenience of living close to work! Our company-owned Vineyard Springs Apartments in Johnson City, Texas, offers team members access to nearby housing with an exclusive employee discount on rent. Contact our HR team to learn more about availability and leasing options.

For more information, visit https://www.vineyardspringsapts.com/