Lead Line Cook — Wellness Kitchen Leader

Canyon Ranch; Texas; Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health plan after 30 days

25 days PTO

Life insurance

Maternity leave

Professional growth opportunities

Spa and fitness access

Job summary

Canyon Ranch, Spicewood, TX, is seeking an experienced culinary leader to join our high-volume kitchen team onsite beginning fall 2026. You will guide line cooks, uphold our nutrition-focused cuisine standards, and maintain a safe, organized kitchen environment.

The role emphasizes staff development, collaboration with culinary leadership, and delivering exceptional guest dining experiences across events and daily operations.

Qualifications

• Progressive culinary experience in high-volume environments.
• Ability to obtain ServSafe Manager Certification within six months.
• Strong leadership, coaching, and mentoring skills for line cooks.

Responsibilities

• Prepare and present exceptional cuisine per Canyon Ranch recipes and standards.
• Oversee daily kitchen operations and staffing readiness.
• Maintain safe, sanitary kitchen environment and food safety compliance.
• Lead kitchen operations during shifts in absence of the Sous Chef.
• Train and develop culinary team members for performance and growth.
• Support events, banquets, and daily culinary initiatives.

Skills

Culinary leadership

Food safety

Team coaching

Menu planning

Organization

Communication

Education

High school diploma or equivalent

Culinary certification or associate degree preferred

Tools

ServSafe Manager Certification

Job description

Canyon Ranch, Spicewood, TX, is seeking an experienced culinary leader to join our high-volume kitchen team onsite beginning fall 2026. You will guide line cooks, uphold our nutrition-focused cuisine standards, and maintain a safe, organized kitchen environment.

The role emphasizes staff development, collaboration with culinary leadership, and delivering exceptional guest dining experiences across events and daily operations.