Line Cook

SERVPRO of Saginaw / Bay City; Johnson City (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee assistance program

Employee discounts

Flexible spending account

Health insurance

Life insurance

Paid time off

Referral program

Tuition reimbursement

Vision insurance

Employee discounts (Part-time)

Job summary

Carter Creek Winery Resort & Spa in Johnson City, TX is hiring a Line Cook to join our Brewery & Restaurant team. The ideal candidate will prepare food for guest consumption to the high standards set by the Executive Chef, with duties including prep, cooking, and coordination with kitchen staff.

Must have at least 1 year of cooking experience; banquet or resort work is preferred. Full-time position with a comprehensive benefits package and weekend availability.

Qualifications

• At least 1 year of cooking experience in a restaurant, resort, or related setting.
• Experience with banquet, catering, or resort environments preferred.
• Proven cooking experience and familiarity with kitchen safety standards.

Responsibilities

• Set up and stock station with all necessary supplies.
• Prepare food for service, including chopping vegetables, meat prep, and sauces.
• Cook menu items in collaboration with kitchen team.
• Follow Executive/Sous Chef instructions and maintain quality.
• Maintain cleanliness and organization of the station and kitchen.
• Ensure timely, high-quality food output and compliance with safety regulations.

Skills

Cooking

Banquet experience

Resort/Restaurant experience

Job description

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field.

For more information, visit https://www.cartercreek.com

SUMMARY

Carter Creek Winery Resort & Spa is currently hiring a Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef.

DUTIES

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Set up and stock station with all necessary supplies.
• Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
• Cooks menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Executive or Sous Chef’s instruction.
• Clean up of station and takes care of leftover food.
• Stocks inventory appropriately.
• Ensures that food comes out simultaneously, in high quality and in a timely fashion.
• Complies with nutrition and sanitation regulations and safety standard.
• Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
• Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
• Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
• Performs other duties as assigned by the Executive Chef or Sous Chef.
• Maintains a positive and professional approach with coworkers and customers.

JOB KNOWLEDGE

• At least one (1) year of experience as a Cook in a restaurant, commercial or industrial facility preferred.
• Experience with banquet, catering or resort work is preferred.
• Proven cooking experience

PHYSICAL DEMANDS

Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 30 lbs. over moderate distances. Possess basic math skills.

BENEFITS (Full-time)

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discounts
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

BENEFITS (Part-time)

• Employee discounts
• Referral program
• Paid sick time

SCHEDULE

• Must be available to work all shifts including weekends and some holidays.