Lead Line Cook- Full-Time

Salted; Atlanta (GA); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Career development, education, and成长机会

Medical, Dental, & Vision plan for ft

401k with 4% employer match

Free, nutritious meals each shift

Paid Sick Time

Referral bonus program

Job summary

Salted, located in Atlanta, GA, is seeking a Lead Line Cook to join our growing, delivery-first restaurant group. You will prepare high-quality dishes, support sanitation standards, and collaborate with the virtual Front of House team to ensure memorable dining experiences.

The ideal candidate brings at least 2 years of kitchen experience and a minimum of 1 year in a leadership role, with the stamina to stand long hours and lift up to 50 lbs.

Qualifications

• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.
• Solid foundation in knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House team to deliver dining experiences.
• Own opening, closing, and shift hand-off processes.
• Train and develop staff members.
• Foster harmonious team dynamics and resolve minor conflicts.

Skills

Culinary skills

Leadership

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 800 Forrest St Northwest, Atlanta GA 30318
Schedule: Full Time - AM/PM/Weekends
Hourly Pay: $21-$26 (Based on experience)

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].