Lead Line Cook

MoonBowls; San Diego (CA); On-site; USD 28,929 - 35,817; Full time

Benefits offered by this job

Career development, education, growth

Medical, Dental, Vision plan

401k with company match

Free meals each shift

Paid Sick Time

Referral bonus program

Job summary

Salted is seeking a Lead Line Cook for our San Diego location. You will prepare and cook items to Salted's standards, manage opening/closing duties, and mentor junior staff to ensure consistent, high-quality dining experiences.

We value culinary excellence and leadership. Benefits include medical, dental, vision, 401k with company match after one year, paid sick time, and staff meal programs. Minimum 2 years kitchen experience and 1 year leadership required.

Qualifications

• Minimum 2 years of kitchen experience.
• Minimum 1 year of leadership experience.
• Solid foundation in culinary skills, knife/prep and flat-top cooking.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation regulations and safety standards.
• Collaborate with the Front of House team to deliver quality dining experiences.
• Take ownership of opening, closing, and shift hand-off processes.
• Assist in training and development of staff.
• Foster team harmony by addressing minor conflicts.

Skills

Culinary skills

Leadership

Physical stamina

Knife/prep skills

Job description

Job Overview

Join the largest delivery-first restaurant group in the United States!

Location: 2707 Boston Ave., San Diego, CA 92113

Schedule: Full Time: AM/PM/Mid shifts/Weekends

Hourly Pay: $21-$26

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

About the Company

At Salted, we’re leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Equal‑Opportunity Employer

Salted is an equal‑opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].