Lead Line Cook

Salted; Chicago (IL); On-site; USD 60,174,000 - 74,501,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401k match

Free meals

Paid sick time

Referral bonus

Career development

Job summary

Salted in Chicago, IL is seeking a Lead Line Cook to prepare and cook items to Salted standards and lead a small kitchen team. This role involves opening/closing duties, collaborating with the Front of House, and mentoring staff to maintain quality and efficiency.

Open availability on AM/PM shifts and weekends is preferred, with compensation in the $21–$26 per hour range and full benefits offered to full-time team members.

Qualifications

• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Responsibilities

• Prepare and cook food items to perfection, following Salted standards.
• Maintain sanitation and safety regulations.
• Collaborate with Front of House team to deliver dining experiences.
• Own opening, closing, and shift hand-off processes.
• Assist in training and development of staff.
• Foster harmonious team dynamics by addressing minor conflicts among staff.

Skills

Knife and prep

Flat-top cooking

Team leadership

Sanitation & safety

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 4131 N Rockwell St, Chicago, IL 60618

Schedule: AM/PM/Weekends (Open availability preferred)

Hourly Pay: $21-$26

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards
• Maintain compliance with sanitation regulations and safety standards
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].