PM Line Cook - Full-Time

Salted; Houston (TX); Presencial; USD 23.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career development

Health plan (Medical, Dental, Vision)

401k with 4% employer match

Free meals during shifts

Paid sick time

Referral bonus

Descripción de la vacante

Salted, located at 2616 Blodgett St, Houston, TX, is hiring a Line Cook to join a delivery-first restaurant group. The role requires weekend shifts, with hourly pay between $17 and $22.

You will prepare and cook dishes to Salted standards, ensure sanitation, and collaborate with our Front of House team to create memorable dining experiences. Requires at least 6 months of kitchen experience and the ability to stand for long periods and lift up to 50 lbs.

Formación

• 6 months of kitchen experience or more.
• Solid foundation in culinary skills including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsabilidades

• Prepare and cook food items to Salted standards.
• Maintain sanitation regulations and safety standards.
• Collaborate with Front of House to deliver exceptional dining experiences.

Conocimientos

Culinary skills

Knife prep

Flat-top cooking

Food prep

Safety standards

Descripción del empleo

Join the largest delivery-first restaurant group in the United States!

Location:2616 Blodgett St, Houston, TX 77004
Schedule: PM Shifts (Weekends are required)
Hourly Pay: $17-$22

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].