Lead Line Cook - Fine Dining Specialist

Hyatt Hotels Corporation; Harvey (ND); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with Company Match

Free room nights

Friend & Family discounts

Paid vacation

Paid sick days

Free lunch during shift

Tuition reimbursement $1000/year

Job summary

Grand Hyatt Indian Wells Resort and Villas is seeking a Cook 3 to join our talented Culinary team. You will perform basic and intermediate cooking skills, including soups, sauces, stocks, frying and broiling, across multiple stations.

Strong communication and prior line experience are essential. The position offers competitive hourly pay of $23.00–$24.00 with comprehensive benefits, including health, retirement, free room nights, and travel discounts.

Qualifications

• Requires good communication skills.
• At least two years of line and fine dining experience.
• Culinary degree or related hotel experience preferred.
• Candidates should be able to perform basic and intermediate cooking skills.

Responsibilities

• Prepare soups, sauces, stocks, frying and broiling.
• Work across multiple kitchen stations.
• Provide direction in the supervisor's absence.

Skills

Good communication skills

Line/fine dining experience

Education

Culinary degree or related hotel experience

Tools

Riverside County Food Handler's license

Job description

Grand Hyatt Indian Wells Resort and Villas is seeking a Cook 3 to join our talented Culinary team. You will perform basic and intermediate cooking skills, including soups, sauces, stocks, frying and broiling, across multiple stations.

Strong communication and prior line experience are essential. The position offers competitive hourly pay of $23.00–$24.00 with comprehensive benefits, including health, retirement, free room nights, and travel discounts.