Lead Cook: Elevate Menus, Mentor a Dynamic Kitchen

Hyatt Hotels Corporation; Escondido (CA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free On-Site Parking

Department celebrations

Monthly associate recognition and奖励

Job summary

Hyatt Hotels Corporation is seeking a culinary professional for Grand Hyatt Indian Wells Resort and Villas in California. The role involves preparing meals, following recipes, and maintaining high standards of presentation and food quality.

You will assist management with hiring, training, scheduling, and coaching team members. Applicants should be able to work a flexible schedule, including evenings, weekends and holidays, and adhere to all safety and security policies.

Qualifications

• Must follow all company safety policies and procedures.
• Maintain clean, professional appearance and protect company assets.
• Communicate guest needs and support team during busy periods.

Responsibilities

• Prepare meals and follow recipes to quality standards.
• Monitor ovens, broilers, grills, and roasters.
• Maintain food logs and portion control.
• Assist in hiring and coaching staff.
• Work a flexible schedule including evenings, weekends and holidays.

Skills

Customer service

Communication skills

Teamwork

Safety compliance

Job description

Hyatt Hotels Corporation is seeking a culinary professional for Grand Hyatt Indian Wells Resort and Villas in California. The role involves preparing meals, following recipes, and maintaining high standards of presentation and food quality.

You will assist management with hiring, training, scheduling, and coaching team members. Applicants should be able to work a flexible schedule, including evenings, weekends and holidays, and adhere to all safety and security policies.