Cook 3 - Lead Line (Full Time)

Grand Hyatt; Indio (CA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401k Retirement Savings Plan with Firm

Free Room Nights at Hyatt Hotels and F

Paid Vacation, Paid Sick Days

Free Lunch Meals during shift

Tuition Reimbursement - $1000 per year

Job summary

Grand Hyatt Indian Wells Resort and Villas in Indian Wells, CA, seeks a Cook 3 to join our culinary team. This position requires good communication and at least two years of line and fine dining experience; a culinary degree or related hotel background is preferred. You will perform basic to intermediate cooking tasks and may direct others in the supervisor's absence.

The pay rate is $23.00–$24.00 hourly. The property offers excellent benefits including medical, dental, vision, 401k with company

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Riverside County Food Handler's license.

Responsibilities

• Direct others in supervisor's absence when required.
• Prepare soups, sauces, stocks, frying, broiling and related tasks.
• Maintain quality and consistency across stations during service.
• Work efficiently in a fast-paced kitchen environment.

Skills

Communication skills

Line cook experience

Cooking skills

Multistation kitchen

Training supervision

Education

Culinary degree or related hotel experience

Food handler certification (Riverside County)

Job description

Organization- Grand Hyatt Indian Wells Resort and Villas

Summary

Be part of our talented Culinary team as Cook 3 at the Grand Hyatt Indian Wells Resort and Villas. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level in the destination. This Cook 3 requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. The pay rate for this position is $23.00 - $24.00 hourly. This is the pay rate for this position that Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

We Offer Excellent Benefits:

• Medical, Dental, and Vision Insurance
• 401k Retirement Savings Plan with Company Match
• Free Room Nights at Hyatt Hotels and Friend & Family Discounts
• Paid Vacation, Paid Sick Days
• Free Lunch Meals during shift
• Tuition Reimbursement - $1000 per year

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Riverside County Food Handler's license.