Cook 3 - Lead Line (Full Time)

Hyatt Hotels Corporation; Harvey (ND); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with Company Match

Free room nights

Friend & Family discounts

Paid vacation

Paid sick days

Free lunch during shift

Tuition reimbursement $1000/year

Job summary

Grand Hyatt Indian Wells Resort and Villas is seeking a Cook 3 to join our talented Culinary team. You will perform basic and intermediate cooking skills, including soups, sauces, stocks, frying and broiling, across multiple stations.

Strong communication and prior line experience are essential. The position offers competitive hourly pay of $23.00–$24.00 with comprehensive benefits, including health, retirement, free room nights, and travel discounts.

Qualifications

• Requires good communication skills.
• At least two years of line and fine dining experience.
• Culinary degree or related hotel experience preferred.
• Candidates should be able to perform basic and intermediate cooking skills.

Responsibilities

• Prepare soups, sauces, stocks, frying and broiling.
• Work across multiple kitchen stations.
• Provide direction in the supervisor's absence.

Skills

Good communication skills

Line/fine dining experience

Education

Culinary degree or related hotel experience

Tools

Riverside County Food Handler's license

Job description

Cook 3

Be part of our talented Culinary team as Cook 3 at the Grand Hyatt Indian Wells Resort and Villas. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level in the destination.

Cook 3 requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

The pay rate for this position is $23.00 - $24.00 hourly. This is the pay rate for this position that Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

We Offer Excellent Benefits: Medical, Dental, and Vision Insurance 401k Retirement Savings Plan with Company Match Free Room Nights at Hyatt Hotels and Friend & Family Discounts Paid Vacation, Paid Sick Days Free Lunch Meals during shift Tuition Reimbursement - $1000 per year

Qualifications

• Requires good communication skills.


• 3 years of previous line experience preferred.


• Culinary degree or related hotel experience is preferred.


• Candidates should be able to perform all basic and intermediate cooking skills.


• Able to work multiple stations in the kitchen.


• Requires moderate supervision and training.


• Riverside County Food Handler's license.