Lead Line Cook - Fine Dining & Growth Opportunities

Grand Hyatt; Indio (CA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401k Retirement Savings Plan with Firm

Free Room Nights at Hyatt Hotels and F

Paid Vacation, Paid Sick Days

Free Lunch Meals during shift

Tuition Reimbursement - $1000 per year

Job summary

Grand Hyatt Indian Wells Resort and Villas in Indian Wells, CA, seeks a Cook 3 to join our culinary team. This position requires good communication and at least two years of line and fine dining experience; a culinary degree or related hotel background is preferred. You will perform basic to intermediate cooking tasks and may direct others in the supervisor's absence.

The pay rate is $23.00–$24.00 hourly. The property offers excellent benefits including medical, dental, vision, 401k with company

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Riverside County Food Handler's license.

Responsibilities

• Direct others in supervisor's absence when required.
• Prepare soups, sauces, stocks, frying, broiling and related tasks.
• Maintain quality and consistency across stations during service.
• Work efficiently in a fast-paced kitchen environment.

Skills

Communication skills

Line cook experience

Cooking skills

Multistation kitchen

Training supervision

Education

Culinary degree or related hotel experience

Food handler certification (Riverside County)

Job description

Grand Hyatt Indian Wells Resort and Villas in Indian Wells, CA, seeks a Cook 3 to join our culinary team. This position requires good communication and at least two years of line and fine dining experience; a culinary degree or related hotel background is preferred. You will perform basic to intermediate cooking tasks and may direct others in the supervisor's absence.

The pay rate is $23.00–$24.00 hourly. The property offers excellent benefits including medical, dental, vision, 401k with company