Line Cook — Precision Prep in a Fast-Paced Kitchen

Hyatt Hotels Corporation; Nashville (TN); Hybrid; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Disability & life insurance

401(k) with match

Employee discounts

Free parking

Employee Assistance Program

Job summary

Grand Hyatt Nashville seeks a Line Cook to deliver high-quality dining by preparing food efficiently and consistently. You will manage stations, cook for à la carte, buffets, and banquets, while keeping a clean and safe kitchen environment.

You will learn menus and recipes, follow presentation standards, and work to ensure timely service during lunch shifts. A strong work ethic and attention to detail are essential for success in this role.

Qualifications

• Minimum of 3 months cooking experience in a full-service restaurant or hotel.
• High School Diploma or equivalent required.

Responsibilities

• Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
• Prepare lunch items including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
• Rearrange the line and steam table for smooth luncheon service.
• Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
• Learn and master menus, recipes, preparation methods, and presentation standards.
• Store food properly in containers and at correct temperatures.
• Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
• Support other kitchen departments by preparing food items as required.
• Prepare items in advance for the next shift and the following day as directed by the supervisor.
• Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.
• Other duties as assigned.

Skills

Cooking skills

Follow recipes

Time management

Attention to detail

Food safety knowledge

Education

High School Diploma or equivalent

Job description

Grand Hyatt Nashville seeks a Line Cook to deliver high-quality dining by preparing food efficiently and consistently. You will manage stations, cook for à la carte, buffets, and banquets, while keeping a clean and safe kitchen environment.

You will learn menus and recipes, follow presentation standards, and work to ensure timely service during lunch shifts. A strong work ethic and attention to detail are essential for success in this role.