Lead Line Cook — Brunch Mastery + Nights Off

Harri; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Every night off

Career growth

Health, Dental and Vision

Continuous hospitality training

Job summary

Hash Kitchen is seeking a Lead Line Cook for a part-time position on the brunch team. You’ll own the line, supervise prep, and ensure high-quality plates from production through service.

Join a fast-paced, fun environment where every night off is possible and ongoing training is offered. This role supports growth and mastery of all kitchen operations while maintaining impeccable standards.

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Multitask master in a fast-paced environment.
• Ability to recreate recipes per Hash Kitchen standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilize utensils and kitchen equipment (knives, ovens, stoves, slicers, mixers).
• Arrange, garnish, and portion food according to Hash Kitchen guidelines.
• Properly store food, adhering to safety policies and procedures.
• Adhere to safety policies and sanitation standards.

Skills

Line cook experience

Multitasker

Food safety

Knife skills

Menu knowledge

Job description

Hash Kitchen is seeking a Lead Line Cook for a part-time position on the brunch team. You’ll own the line, supervise prep, and ensure high-quality plates from production through service.

Join a fast-paced, fun environment where every night off is possible and ongoing training is offered. This role supports growth and mastery of all kitchen operations while maintaining impeccable standards.