Kitchen Manager: Lead High-Volume BOH (Breakfast–Lunch)

Hash-Kitchen; Peoria (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Bonus up to $6500

Job summary

Hash Kitchen is seeking a Kitchen Manager to lead the back-of-house operations for breakfast through lunch in a high-volume, scratch-cooking environment. You will manage food costs, ordering, inventory, and labors while training and developing cooks under a chef-driven program.

The role requires strong attention to detail, knowledge of kitchen health and safety regulations, and ServSafe or Food Manager certification (or willingness to obtain, with company support).

Qualifications

• 3+ years leading a kitchen in a high-volume restaurant.
• Ability to hold a food cost and explain movements.

Responsibilities

• Own back-of-house operations for breakfast through lunch in a high-volume setting.
• Manage food cost, ordering, storage, requisition, waste and inventory; read P&L with GM.
• Hire, train, and develop cooks; lead weekly BOH meetings and scheduling.
• Ensure compliance with health, safety, and cleanliness regulations.

Skills

Food cost control

Team leadership

Culinary knowledge

Detail oriented

Safety compliance

Tools

Scheduling software

Job description

Hash Kitchen is seeking a Kitchen Manager to lead the back-of-house operations for breakfast through lunch in a high-volume, scratch-cooking environment. You will manage food costs, ordering, inventory, and labors while training and developing cooks under a chef-driven program.

The role requires strong attention to detail, knowledge of kitchen health and safety regulations, and ServSafe or Food Manager certification (or willingness to obtain, with company support).