Kitchen Manager: Breakfast–Lunch, Every Night Off

Hash-Kitchen; Chandler (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

PTO

Job summary

Hash Kitchen seeks a Kitchen Manager to run the back of house for a high-volume breakfast-to-lunch concept. You’ll own recipes, oversee food costs, and build a strong BOH team with scheduled labor targets.

You will ensure health and safety standards, supervise line cooks, and drive food quality with a chef-driven menu across three dayparts. Hash Kitchen offers evening freedom and a growth path.

Qualifications

• 3+ years leading a kitchen in a high-volume environment.
• You can hold a food cost and explain movements when it changes.
• You can teach a line cook and improve performance.
• Detail-oriented about the undated container, temp log, and plates.
• In-depth knowledge of kitchen health and safety regulations.
• ServSafe and Food Manager's certification (or willingness to obtain; we cover the cost).

Responsibilities

• Own the back of house operations, including breakfast through lunch.
• Manage food cost through ordering, receiving, storage, waste, and inventory.
• Build and lead the BOH team with training and scheduling to forecast and labor targets.
• Maintain high standards across recipes, timing, and plate quality.

Skills

Leadership

Food cost management

Staff training

Health & safety knowledge

Tools

Scheduling software

Computer literacy

Job description

Hash Kitchen seeks a Kitchen Manager to run the back of house for a high-volume breakfast-to-lunch concept. You’ll own recipes, oversee food costs, and build a strong BOH team with scheduled labor targets.

You will ensure health and safety standards, supervise line cooks, and drive food quality with a chef-driven menu across three dayparts. Hash Kitchen offers evening freedom and a growth path.