Brunch Kitchen Manager — Nights Off & Great Pay

Hash Kitchen; Peoria (AZ); On-site; USD 52,000 - 74,000; Full time

Benefits offered by this job

Career Growth

Long term financial compensation

Health, Dental and Vision

PTO

Continuous hospitality training and offi

Job summary

Hash Kitchen, a buzzy brunchery, seeks a Kitchen Manager to oversee the daily kitchen operations and mentor the team in Peoria, AZ. You will coach, train and develop Squad members, driving Hash Kitchen standards in food prep, safety, and presentation.

You’ll lead weekly back-of-house meetings, schedule cooks, and ensure a positive, collaborative work environment that delivers an outstanding guest experience.

Qualifications

• Bachelor's degree or certification from culinary school is preferred.
• A minimum of 3 years experience in a similar role.
• In-depth knowledge of kitchen health and safety regulations.

Responsibilities

• Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets.
• Follows the Hash Kitchen recipe book with exactness and precision.
• Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
• Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards.
• Monitors training processes and meets regularly with trainers to discuss staff member progress and goals.
• Leader in quality control, food safety procedures, and restaurant food safety guidelines.
• Checks and maintains proper food holding and refrigeration temperature control points.
• Monitors and enforces the use of temperature log
• Supervises and coordinates activities of cooks or workers engaged in food preparation
• Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand.

Skills

Leadership

Coaching

Training

Team management

Education

Bachelor's degree or culinary certification

Job description

Hash Kitchen, a buzzy brunchery, seeks a Kitchen Manager to oversee the daily kitchen operations and mentor the team in Peoria, AZ. You will coach, train and develop Squad members, driving Hash Kitchen standards in food prep, safety, and presentation.

You’ll lead weekly back-of-house meetings, schedule cooks, and ensure a positive, collaborative work environment that delivers an outstanding guest experience.