Brunch-Driven General Manager | Growth & Benefits

Hash Kitchen; Draper (UT); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Night off

Career growth

Financial compensation

Health insurance

PTO

Job summary

Hash Kitchen is seeking a General Manager to lead daily operations and deliver an exceptional brunch experience. You will coach and develop the squad, oversee service quality, and ensure profitability while maintaining Hash Kitchen standards.

The role requires 5+ years in high-volume restaurant management, ServSafe certification, and a strong focus on team development and customer satisfaction. Competitive pay with benefits and PTO offered.

Qualifications

• 5+ years of high-volume, full-service restaurant management experience.
• P&L management experience required.
• ServSafe certificate and Food Manager permits required or in progress.
• Basic experience with Microsoft Office Suite.

Responsibilities

• Oversee daily operations and coach, train and develop team members.
• Lead monthly meetings and communicate hiring needs and schedules.
• Ensure quality food execution following Hash Kitchen standards and safety procedures.
• Monitor sales, costs, and profitability to drive performance.
• Maintain a positive, collaborative work environment and mentor staff.

Skills

High-Volume restaurant management

People leadership

P&L management

Team coaching

Education

High School diploma or GED

ServSafe certificate

Food Managers permit

Tools

Microsoft Suite

Job description

Hash Kitchen is seeking a General Manager to lead daily operations and deliver an exceptional brunch experience. You will coach and develop the squad, oversee service quality, and ensure profitability while maintaining Hash Kitchen standards.

The role requires 5+ years in high-volume restaurant management, ServSafe certification, and a strong focus on team development and customer satisfaction. Competitive pay with benefits and PTO offered.