Lead Line Cook: Asian Cuisine & High-Volume Prep

Seminole Hard Rock; United States; Sur place; USD 25 000 - 36 000; Plein temps

Résumé du poste

Seminole Hard Rock is seeking a Cook II to provide excellent culinary service in a fast-paced casino kitchen. The role involves preparing items for grilling, frying, broiling, and pantry, while ensuring plates meet customer specifications.

The position requires proficiency in various cooking techniques, strong leadership and communication skills, and the ability to work flexible shifts in a dynamic environment. Safety, accuracy, and teamwork are essential.

Qualifications

• Basic food preparation knowledge and line work experience.
• Proficiency in various Asian cooking techniques (wok cooking, steaming, etc.).
• Understanding of Asian ingredients and their uses.
• Strong leadership and interpersonal skills
• Excellent interpersonal, oral and written communication skills.
• Meticulous, organized and accurate
• Extreme confidentiality.
• Familiarity with a variety of computer systems and applications.
• Be flexible to work varying shifts and time schedules as needed.
• Communicate effectively with all levels of employees and guests.
• Manage multiple details and tasks concurrently in a changing environment.
• Able to work effectively in a team environment.
• Analyze and think about how possible solutions impact on the entire operation.

Responsabilités

• Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps workstation neat and clean.
• Assists coworkers to ensure efficient operation of the line.
• This position operates in a working environment that is subjected to varying levels of heat and noise.
• At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers.
• Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
• Ability to review and comprehend recipes and other necessary documentation.
• Ability to determine if food items are cooked to proper specifications.
• Ability to efficiently and effectively move around work area.
• Ability to stock and retrieve all necessary food items and supplies.
• Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies.
• Ability to communicate with customers and all levels of employees.
• Must be flexible to work varying shifts and time schedules as needed.
• Equipment and machines used, but not limited to, are standard kitchen machines such as slicers, choppers, mixers, grinders, etc.
• May perform other duties as assigned.

Description du poste

Seminole Hard Rock is seeking a Cook II to provide excellent culinary service in a fast-paced casino kitchen. The role involves preparing items for grilling, frying, broiling, and pantry, while ensuring plates meet customer specifications.

The position requires proficiency in various cooking techniques, strong leadership and communication skills, and the ability to work flexible shifts in a dynamic environment. Safety, accuracy, and teamwork are essential.