Lead Line Cook

InterContinental Minneapolis-St. Paul Airport; Minneapolis (MN); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

InterContinental Minneapolis-St. Paul Airport is seeking a talented lead line cook to join our culinary team. You will oversee line cooks, ensure high-quality plating, and drive consistency in a fast-paced hotel kitchen.

You will create menu items, maintain a clean, safe work environment, and collaborate with the team to deliver exceptional dining experiences for guests. This role offers competitive wages and benefits, including health insurance and paid time off.

Responsibilities

• Lead and supervise the line cooks, ensuring that all dishes are prepared to the highest standards.
• Create and execute new menu items, using creativity and culinary skills to delight guests.
• Maintain a clean and organized kitchen, following all food safety and sanitation guidelines.
• Collaborate with the culinary team to ensure smooth and efficient operations.

Job description

Join Our Culinary Team at InterContinental Minneapolis-St. Paul Airport

We are looking for a talented and experienced lead line cook to join our culinary team at InterContinental Minneapolis-St. Paul Airport. If you have a passion for creating delicious dishes and thrive in a fast-paced environment, we want to hear from you!

Why Work With Us?

• You'll have the opportunity to work in a state-of-the-art kitchen with top-of-the-line equipment.
• Our team is made up of passionate and talented individuals who are dedicated to creating exceptional dining experiences.
• We offer competitive wages and benefits, including health insurance and paid time off.
• You'll have the chance to work in a dynamic and diverse environment, with opportunities for growth and advancement.

What You'll Do:

• Lead and supervise the line cooks, ensuring that all dishes are prepared to the highest standards.
• Create and execute new menu items, using your creativity and culinary skills to delight our guests.
• Maintain a clean and organized kitchen, following all food safety and sanitation guidelines.
• Collaborate with the culinary team to ensure smooth and efficient operations.

If you are a team player with a passion for food and a drive for excellence, we want to meet you!

Source: Hospitality Online