Lead Line Cook & Kitchen Team Mentor

Remington Hospitality; BLOOMINGTON (MN); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Group health insurance (Medical,Dental

Vision and Life

Parental/Maternity Leave

401k

Paid Time Off

Job summary

The Hilton Minneapolis Airport is seeking an experienced Line Cook to prepare menu items following recipes and yield guides, and to lead the kitchen's line during shifts. You will direct, train, and monitor Line Cooks, ensure cleanliness and proper sanitation, and set up mise en place for service.

The role requires clear communication and effective task prioritization. This full-time position offers benefits including health insurance, 401k, paid time off, and parental/maternity leave, with

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks.
• Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mise en place, tools, equipment and supplies.
• Break down work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

The Hilton Minneapolis Airport is seeking an experienced Line Cook to prepare menu items following recipes and yield guides, and to lead the kitchen's line during shifts. You will direct, train, and monitor Line Cooks, ensure cleanliness and proper sanitation, and set up mise en place for service.

The role requires clear communication and effective task prioritization. This full-time position offers benefits including health insurance, 401k, paid time off, and parental/maternity leave, with