Line Cook

InterContinental Minneapolis-St. Paul Airport; Minneapolis (MN); On-site; USD 19,286,000 - 24,797,000; Full time

Benefits offered by this job

No airport badge required

Airport location

Job summary

InterContinental Minneapolis-St. Paul Airport is seeking a Line Cook & Cafeteria Cook to join our culinary team from 3pm to 11:30pm. You will prepare meals under the chef's direction, portion each plate precisely, and present dishes with style in a fast-paced airport kitchen.

With at least one year in a culinary role and the ability to lift up to 40 pounds, you thrive in a busy kitchen. A high school diploma or equivalent is beneficial, and you will help uphold food safety, manage waste, and

Qualifications

• At least 1 year of culinary or related kitchen experience.

Responsibilities

• Prepare food following the chef's directions and ensure proper portioning and presentation.
• Maintain food safety by dating and rotating containers and storing perishables.
• Monitor inventory and assist with waste reduction to stay within budget.

Skills

Culinary experience

Education

High School Diploma or equivalent

Job description

Line Cook & Cafeteria Cook

Explore Culinary Excellence at the Heart of the Twin Cities

Imagine yourself at the center of a bustling world hub, where the vibrancy of Minneapolis-St. Paul infuses every plate you create. The InterContinental Minneapolis-St. Paul Airport, standing as a beacon of luxury and service near one of the country’s most vibrant cultural landscapes, is seeking a passionate cook to bring their culinary art to the fore from 3pm to 11:30pm.

Your Culinary Stage

Here, every meal is a masterpiece. You’ll carefully and safely prepare food following the chef’s detailed direction, with each dish ordered by our guests crafted perfectly to portion and presented with style. Our kitchen becomes your stage under the spotlight, where your skills contribute directly to an experience as memorable as the city itself.

Commitment to Excellence

• Uphold our dedication to food safety by dating and rotating food containers, safely storing perishables, and maintaining a pristine work environment.
• Monitor food levels meticulously, ensuring we are always prepped for success, and noting when replenishment is necessary.
• Embrace economical cooking — manage food waste, loss, and usage to help us stay within budget without compromising on quality.

Who You Are

With at least one year of culinary or related experience under your belt, you’re no stranger to the rhythms of a professional kitchen. A high school education (or equivalent) is beneficial, not mandatory. Your ability to operate, maintain, and properly clean culinary equipment will see you excel in this role, requiring full mobility and the strength to lift, carry, and pull up to 40 pounds.

The Perks of the Place

No airport badging required — step straight into your role with ease. Plus, being located at the gateway to the Twin Cities, you’ll find no shortage of inspiration both inside and outside the kitchen. From the vibrant arts scene and lush green spaces to the friendly Midwestern spirit, Minneapolis-St. Paul offers a quality of life as high as the standards of our kitchen.

Source: Hospitality Online