Lead Line Cook — Creative Kitchen Leader in Fast-Paced Team

Graves Hospitality Corporation; Minneapolis (MN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

InterContinental Minneapolis-St. Paul Airport is seeking a talented lead line cook to join our culinary team in a fast-paced environment. You will supervise line cooks, craft compelling menu items, and uphold the highest standards of food safety and kitchen organization.

The role emphasizes teamwork, creativity, and consistent execution to deliver exceptional dining experiences for guests and colleagues alike.

Qualifications

• Experience leading line cooks in a high-volume kitchen.
• Ability to create and execute diverse menu items.
• Knowledge of food safety and sanitation standards (ServSafe or equivalent).

Responsibilities

• Lead and supervise the line cooks to ensure top-quality plates.
• Create and implement new menu items that excite guests.
• Maintain a clean, organized, and safe kitchen workflow.
• Collaborate with the culinary team to optimize service during peak hours.

Skills

Line leadership

Menu development

Food safety

Team collaboration

Job description

InterContinental Minneapolis-St. Paul Airport is seeking a talented lead line cook to join our culinary team in a fast-paced environment. You will supervise line cooks, craft compelling menu items, and uphold the highest standards of food safety and kitchen organization.

The role emphasizes teamwork, creativity, and consistent execution to deliver exceptional dining experiences for guests and colleagues alike.