Banquet Cook

InterContinental Minneapolis-St. Paul Airport; Minneapolis (MN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

No airport badging required

Inspiration from vibrant local scene

Job summary

InterContinental Minneapolis-St. Paul Airport is looking for a dedicated Banquet Cook to join their culinary team. The ideal candidate will prepare food under the chef's direction and uphold food safety standards.

With a dynamic role at the heart of the Twin Cities, your contributions will ensure every catered event is a memorable experience. The position requires culinary experience, physical capability, and a commitment to quality.

Join us and turn your culinary career into an adventure!

Qualifications

• At least one year of culinary or related experience
• Ability to operate and maintain culinary equipment
• Physical ability to lift, carry, and pull up to 40 pounds

Responsibilities

• Prepare food following chef’s direction for catered events
• Uphold food safety by managing food storage and cleanliness
• Monitor and manage food levels to ensure preparedness

Skills

Culinary experience

Food safety practices

Culinary equipment operation

Education

High school education or equivalent

Job description

10:00am-6:00pm, Banquet Cook

Explore Culinary Excellence at the Heart of the Twin Cities

Imagine yourself at the center of a bustling world hub, where the vibrancy of Minneapolis‑St. Paul infuses every plate you create. The InterContinental Minneapolis‑St. Paul Airport, standing as a beacon of luxury and service near one of the country’s most vibrant cultural landscapes, is seeking a passionate cook to bring their culinary art to the floor from 10:00am-6:00pm.

Your Culinary Stage

Here, every meal is a masterpiece. You’ll carefully and safely prepare food following the chef’s detailed direction, with each catered event for our guests crafted perfectly to portion and presented with style. Our kitchen becomes your stage under the spotlight, where your skills contribute directly to an experience as memorable as the city itself.

Commitment to Excellence

• Uphold our dedication to food safety by dating and rotating food containers, safely storing perishables, and maintaining a pristine work environment.
• Monitor food levels meticulously, ensuring we are always prepped for success, and noting when replenishment is necessary.
• Embrace economical cooking — manage food waste, loss, and usage to help us stay within budget without compromising on quality.

Who You Are

With at least one year of culinary or related experience under your belt, you’re no stranger to the rhythms of a professional kitchen. A high school education (or equivalent) is beneficial, not mandatory. Your ability to operate, maintain, and properly clean culinary equipment will see you excel in this role, requiring full mobility and the strength to lift, carry, and pull up to 40 pounds.

The Perks of the Place

No airport badging required — step straight into your role with ease. Plus, being located at the gateway to the Twin Cities, you’ll find no shortage of inspiration both inside and outside the kitchen. From the vibrant arts scene and lush green spaces to the friendly Midwestern spirit, Minneapolis‑St. Paul offers a quality of life as high as the standards of our kitchen.

Join us at InterContinental Minneapolis‑St. Paul Airport and turn your culinary career into an adventure in one of America’s most dynamic cities!