Lead Line Cook

Graves Hospitality Corporation; Minneapolis (MN); Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid time off

Résumé du poste

InterContinental Minneapolis-St. Paul Airport is seeking a talented lead line cook to join our culinary team in a fast-paced environment. You will supervise line cooks, craft compelling menu items, and uphold the highest standards of food safety and kitchen organization.

The role emphasizes teamwork, creativity, and consistent execution to deliver exceptional dining experiences for guests and colleagues alike.

Qualifications

• Experience leading line cooks in a high-volume kitchen.
• Ability to create and execute diverse menu items.
• Knowledge of food safety and sanitation standards (ServSafe or equivalent).

Responsabilités

• Lead and supervise the line cooks to ensure top-quality plates.
• Create and implement new menu items that excite guests.
• Maintain a clean, organized, and safe kitchen workflow.
• Collaborate with the culinary team to optimize service during peak hours.

Connaissances

Line leadership

Menu development

Food safety

Team collaboration

Description du poste

Join Our Culinary Team at InterContinental Minneapolis-St. Paul Airport

We are looking for a talented and experienced lead line cook to join our culinary team at InterContinental Minneapolis-St. Paul Airport. If you have a passion for creating delicious dishes and thrive in a fast-paced environment, we want to hear from you!

Why Work With Us?

• You'll have the opportunity to work in a state-of-the-art kitchen with top-of-the-line equipment.
• Our team is made up of passionate and talented individuals who are dedicated to creating exceptional dining experiences.
• We offer competitive wages and benefits, including health insurance and paid time off.
• You'll have the chance to work in a dynamic and diverse environment, with opportunities for growth and advancement.

What You'll Do:

• Lead and supervise the line cooks, ensuring that all dishes are prepared to the highest standards.
• Create and execute new menu items, using your creativity and culinary skills to delight our guests.
• Maintain a clean and organized kitchen, following all food safety and sanitation guidelines.
• Collaborate with the culinary team to ensure smooth and efficient operations.

If you are a team player with a passion for food and a drive for excellence, we want to meet you!

Source: Graves Hospitality