Evening Line Cook: Craft Plates in Twin Cities

InterContinental Minneapolis-St. Paul Airport; Minneapolis (MN); On-site; USD 19,286,000 - 24,797,000; Full time

Benefits offered by this job

No airport badge required

Airport location

Job summary

InterContinental Minneapolis-St. Paul Airport is seeking a Line Cook & Cafeteria Cook to join our culinary team from 3pm to 11:30pm. You will prepare meals under the chef's direction, portion each plate precisely, and present dishes with style in a fast-paced airport kitchen.

With at least one year in a culinary role and the ability to lift up to 40 pounds, you thrive in a busy kitchen. A high school diploma or equivalent is beneficial, and you will help uphold food safety, manage waste, and

Qualifications

• At least 1 year of culinary or related kitchen experience.

Responsibilities

• Prepare food following the chef's directions and ensure proper portioning and presentation.
• Maintain food safety by dating and rotating containers and storing perishables.
• Monitor inventory and assist with waste reduction to stay within budget.

Skills

Culinary experience

Education

High School Diploma or equivalent

Job description

InterContinental Minneapolis-St. Paul Airport is seeking a Line Cook & Cafeteria Cook to join our culinary team from 3pm to 11:30pm. You will prepare meals under the chef's direction, portion each plate precisely, and present dishes with style in a fast-paced airport kitchen.

With at least one year in a culinary role and the ability to lift up to 40 pounds, you thrive in a busy kitchen. A high school diploma or equivalent is beneficial, and you will help uphold food safety, manage waste, and