Evening Line Cook — Craft Plates, No Badging Required

Graves Hospitality Corporation; Minneapolis (MN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

No airport badging required

Job summary

InterContinental Minneapolis-St. Paul Airport is seeking a Line Cook & Cafeteria Cook to join our culinary team. From 3pm to 11:30pm, you will prepare dishes under the chef's guidance, ensuring portions are accurate and plated with care.

The role emphasizes safety, cleanliness, and high-quality service in a fast-paced airport kitchen. Ideal candidates have at least one year of culinary experience, a willingness to learn, and the physical ability to lift up to 40 pounds.

Qualifications

• At least one year of culinary or related experience.
• High school education (or equivalent) is beneficial, not mandatory.
• Ability to operate, maintain, and clean culinary equipment.
• Full mobility and the ability to lift up to 40 pounds.

Responsibilities

• Prepare food following chef's direction and portioning.
• Maintain food safety by dating and rotating perishables and keeping a pristine workspace.
• Assist in managing kitchen workflow to ensure timely service.

Skills

Culinary experience

Food safety awareness

Mobility and lifting

Education

High school diploma or equivalent

Job description

InterContinental Minneapolis-St. Paul Airport is seeking a Line Cook & Cafeteria Cook to join our culinary team. From 3pm to 11:30pm, you will prepare dishes under the chef's guidance, ensuring portions are accurate and plated with care.

The role emphasizes safety, cleanliness, and high-quality service in a fast-paced airport kitchen. Ideal candidates have at least one year of culinary experience, a willingness to learn, and the physical ability to lift up to 40 pounds.