Lead Line Cook: Create & Elevate Dishes in a Busy Kitchen

InterContinental Minneapolis-St. Paul Airport; Minneapolis (MN); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

InterContinental Minneapolis-St. Paul Airport is seeking a talented lead line cook to join our culinary team. You will oversee line cooks, ensure high-quality plating, and drive consistency in a fast-paced hotel kitchen.

You will create menu items, maintain a clean, safe work environment, and collaborate with the team to deliver exceptional dining experiences for guests. This role offers competitive wages and benefits, including health insurance and paid time off.

Responsibilities

• Lead and supervise the line cooks, ensuring that all dishes are prepared to the highest standards.
• Create and execute new menu items, using creativity and culinary skills to delight guests.
• Maintain a clean and organized kitchen, following all food safety and sanitation guidelines.
• Collaborate with the culinary team to ensure smooth and efficient operations.

Job description

InterContinental Minneapolis-St. Paul Airport is seeking a talented lead line cook to join our culinary team. You will oversee line cooks, ensure high-quality plating, and drive consistency in a fast-paced hotel kitchen.

You will create menu items, maintain a clean, safe work environment, and collaborate with the team to deliver exceptional dining experiences for guests. This role offers competitive wages and benefits, including health insurance and paid time off.