Line Cook - AM Shift

Salted; Los Angeles (CA); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Career development

Medical plan

Dental plan

Vision plan

401k

Free meals

Paid sick time

Referral bonus

Job summary

Salted, the largest delivery-first restaurant group in the United States, is hiring a Line Cook for its Los Angeles location. This part-time role offers AM shifts (7am–3pm) with an hourly rate of $19–$22 and opportunities for professional growth.

As a Line Cook, you will prepare, cook, and plate items to Salted's standards, maintain sanitation, and collaborate with Front of House to ensure a superb guest experience. Apply to join a team shaping the next generation of the restaurant industry.

Qualifications

• Solid foundation in culinary skills including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House team to deliver dining experiences.

Skills

Culinary skills

Knife skills

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 8320 1/2 W. 3rd Street, Los Angeles, CA 90048
Schedule: Part Time - AM Shifts available (7am- 3pm)
Hourly Rate: $19 - $22

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are

At Salted, we’re leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].